Pork Lettuce Cups with crunchy Cucumber and roasted Peanut toppings
Chef: Eoin Sheehan

Spiced Turkey and Courgette meatballs
Chef: Erica Drum

Flatbreads with Muhammara, Chargrilled Striploin, Smoked Onion Mayonnaise and Pomegranate Molasses
Chef: Aisling Larkin

Roasted courgette, apricot, fennel, mint and ricotta
Chef Robbie McCauley