Julia explores the Dikti mountains, makes cheese the traditional way, tries the delicacy baklava and meets a master artisan who constructs the Cretan lyra.
Julia explores the Dikti mountains, makes cheese the traditional way, tries the delicacy baklava and meets a master artisan who constructs the Cretan lyra. 22mins
Julia tours the island of Corfu, where she eats mumquat flavoured ice cream, gets a lesson in how to cook pastitsada and visits a forest of ancient olive... 22mins
Julia searches for the perfect sunset in Santorini, eats a local delicacy made of fava beans and discovers the alliance between fisherman and... 22mins
Julia eats sea urchins, checks out the Monastery of Evangelistria, wears a traditional wedding dress and visits the location for the last scene in Mamma Mia. 21mins
Julia arrives in the Dodecanese, a far-flung cluster of islands at the gateway between Europe and the East, where she visits Rhodes' medieval capital. 22mins